Search results for " consumer science"
showing 8 items of 8 documents
“Is there any sugar in bread?” A qualitative video analysis of student activating learning tasks in Home Economics
2021
The Norwegian Food and Health (FH) school subject aims to develop students' ability to understand the association between diet and health. Research on FH in Norway indicates that the main focus today is on cooking and the development of practical cooking skills, leaving little emphasis on activities related to the more theoretical aspects of the curriculum. To increase students’ knowledge and skills regarding nutrition and health, we aimed to evaluate three newly developed student-activating learning tasks. Three 6th grade FH classes in Southern Norway participated. Audio and video recording of the learning tasks were used to evaluate the activities. Also, data from focus group discussions …
Does food and health education in school influence students’ everyday life?
2022
Objective: The Norwegian National Action Plan for a Healthier Diet calls for discussion of new ways to communicate health information. An already established and important arena in which to do so is school, in the Food and Health (FH) subject in particular. The aim of this study was to investigate how Norwegian students experience the FH subject, and how they believe it impacts on their everyday lives. Design: Qualitative study using focus group discussions Setting: Three public schools in Norway Methods: Focus group discussions were audio-recorded, transcribed verbatim and thematically analysed. Results: The students reported the relevance of the school subject FH to their everyday life. H…
The Creative Activity of Textile Lecturers as an Aspect of Professional Competence Development and its Impact on Study Process
2015
The creative activity of lecturers teaching textile course of studies is an essential aspect of professional competence development, which acquires a special meaning in context of lifelong learning. The purpose of this study is to analyse, how the creative activity of lecturers improves their own professional competences as well as influences and motivates the creative activity of students during the process of acquisition of textile course of studies. The following research methods have been applied: case study, survey (N=36). The study analyses the impact of creative activity of lecturers on study process in nine textile courses of studies, the choice of graduation paper subject and its d…
Pupils Creative Activity in Textile Art at Competition
2014
The open olympiads of home economics and technologies encourage pupils of grades 5-9 to be creative in applying textile techniques. They also popularize textile art. Purpose of the study is to analyse the results of pupils’ creative work during the 10th open olympiad of home economics and technologies. Method: analysis of textile works. 376 pupils’ works from the 1st round and 85 works of the 2nd round have been analysed and assessed according to the following criteria: compliance with the task, unity of composition, composition of colours, compatibility of materials, originality, quality of the technical accomplishment, functionality. In the olympiad traditional Latvian handicraft techniqu…
Crafts and Home Economics Studies Abroad
2018
The purpose of this article is to research and analyze the differences students have noted in foreign programmes and suggest ways to development the crafts and home economics teacher education programme in Latvia. Students (n=14) were interviewed and asked to describe any noted differences in the study organization process; indicate the various methods, assignments, and assessment practices used in home economics and craft courses, including teaching practice; and attitude of students towards the study process. Content analysis of the interviews indicate students' suggestions to development the crafts and home economics learning and teaching process, as well changes in teaching practice mad…
La coltivazione della Papaya in Sicilia: qualità dei frutti e prospettive
2018
Data la numerosità dei genotipi di papaia coltivati in Sicilia si è resa necessaria una caratterizzazione qualitativa degli stessi. In questo studio sono stati confrontati, da un punto di vista pomologico, chimico-fisico, nutraceutico e sensoriale, i frutti di 5 differenti genotipi di papaia nell’ottica di individuarne e definirne qualità e rispondenza per il mercato locale ed europeo.
Profilo sensoriale di frutti di mango (Mangifera indica L.) coltivati in Sicilia.
2012
The mismatch between teaching practices and curriculum goals in Norwegian Home Economics classes : a missed opportunity
2020
DOI 10.1080/20004508.2020.1816677 Current curriculum guidelines emphasise the importance of both nutrition education and the development of practical cooking skills in the school subject Food and Health (FH). This study aimed to explore teachers’ and students’ perspectives and experiences of current classroom practices in FH. Focus group discussions (FGDs) with teachers and students at three schools in Southern Norway were conducted and thematically analysed. Our findings suggest there is a mismatch between curriculum guidelines and teaching practices. Although teachers understood the benefits of nutrition education, practical cooking activities were prioritised. Three key themes were ident…